Quick flatbreads with mushrooms

Description

Mushrooms this year I namorozila rich! Have to eat them. Cook soup? You can cook once a week. Pie to bake? Tinker did not particularly want, and bake the pie for two - and effort and time, you still just don't eat it. But sometimes for a variety of Breakfast cakes with mushroom surplus. And tasty, and natural, and health is not harmful. Soft fluffy tortillas with bold mushroom flavor.

Ingredients

Soda

0.25 tsp
Salt

1 tsp
Sugar

1 tsp
Flour

140 g
Chicken egg

3 piece
Sour cream

100 g
Onion

1 piece
Mushrooms

400 g
Vegetable oil

6 Tbsp
Leavening agent

0.5 tsp

Cooking

Prepare the dough for tortillas: mix with a mixer all the ingredients for the dough. Tortillas with sour cream is very fluffy and soft. The dough is preferably, but not necessarily, have about 30 minutes before cooking. If you didn't prepare the mushrooms in advance, it's time to do it. Grind the onion, mushrooms cut into small slices, fry in vegetable oil until evaporation of the liquid and lightly Browning.

In a pan pour a little vegetable oil, put 2 tablespoons of mushrooms and pour a small ladle of dough, cover the pan with a lid and fry on medium heat until dries the top layer and the appearance of bubbles. Wide spatula turn over and fry the other side.