Description
Very hearty, tasty and quick dish you can cook pasta cannelloni. Options for filling very much. I liked this one. In the proc do not have to cook. Better at once.
Ingredients
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Cannelloni
9 piece
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Minced meat
200 g
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Cheese
9 slice
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Onion
1 piece
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Carrots
1 piece
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Chicken egg
2 piece
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Sour cream
100 g
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Water
200 ml
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Corn starch
1 Tbsp
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Cheese
80 g
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Salt
-
Black pepper
Cooking
Ingredients for cannelloni.
Cannelloni are not pre-boiled. Dump their melted cheese. Slice cheese tightly rolled up and pushed to the middle of the cannelloni. With both sides filled with lightly fried and finely chopped meat. The stuffing salty.
To prepare grated carrots, sliced onion, salt and pepper.
Utensils for baking took more. In the space between cannelloni put onion rings.
Prepared sauce - water, eggs, sour cream, salt and starch well-fluffed in blandare and filled the top of cannelloni.
On top sprinkle grated carrot, cheese and put in oven at 200 degrees.
After 20 minutes cannelloni ready. Served with whole tomatoes, pickles and herbs ( Basil, coriander, celery and rosemary ). The sauce was served. Cannelonni turned out quite juicy. Two things per serving at the time. The very hungry three...
Cannelloni for me as a stick wand.
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