Recipe from the Gastronom magazine Greek edition. This is the chicken Cacciatore and a little bit of history about this title: "-In Italian cacciatorе hunter, and dishes Alla cacciatori (bird or rabbit) cooked in the pot -consists of red sauce, vegetables-peppers, carrots, and even olives. It is believed that returning home from the forest, hunters with the prey brought mushrooms and fragrant wild herbs, in short, everything I found on the road, so the ingredients often depended on the time of year and location. From myself I will add that this is a very tasty, flavorful and hearty dish!!!