Description
After reading about the new competition, immediately thought of this dish, the recipe of which is shared with me, the chef of the hotel*****-class, a great cook and a decent person. This dish with great pleasure I have prepared for you.
Ingredients
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Pepper
14 piece
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Onion
1 piece
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Figure
2 cup
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Leaf currant
3 Tbsp
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Olive oil
50 ml
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Salt
-
Black pepper
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Broth
5 cup
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Walnuts
0.75 cup
Cooking
Prepare the necessary products, a pot of soup left on the stove.
Peel the onion and pepper.
In hot oil, omit the chopped onion and a little fry.
Add the rice and fry it well until transparent, it needs to absorb all the oil.
Add dried leaves of currant. This fragrance will fill the whole kitchen! Mix.
Now nuts. No need to crush them very finely, the pieces should be felt. Add salt and pepper to taste.
Pour the first Cup of broth and continue to stir rice until it absorbs all the moisture.
Pour another glass, the broth needs to close Fig. Leave the lid on low heat for 10 minutes, the rice should reach the soft. As in the photo.
Now fill the peppers with rice.
We shift into the cauldron, pour the broth and put on medium heat for 25-30 minutes until the rice is tender. All our dish is ready!
Preparing the peppers, I remembered the Turkey. A walk after dinner along the beach.
...
The evening show.
Special thanks to worthy chef, a skill which I admire!
So this dish served as a snack in the hotel. It is noteworthy that the peppers are good as a side dish, as an appetizer - crispy and flavorful stuffing of the gorgeous rice Mistral will not leave anyone indifferent.
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