Description
Very interesting dish, quick to prepare. And you can always cook the taste that You want, in the moment!
Ingredients
-
Potatoes
3 piece
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Soft cheese
70 g
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Chicken egg
2 piece
-
Bread crumbs
100 g
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Salt
0.17 tsp
-
Dill
0.17 coup
-
Olive oil
50 ml
Cooking
Boil potatoes in their skins, cool, clean.
Eggs to shake up with salt and pepper.
Crackers can make yourself and add finely chopped greens. I have a good purchase, already with herbs; I really like.
Potatoes cut into slices thickness of 0.5 - 1 cm (depending on the size of tubers), put on first a slice of cheese, cover with the second slice. For lovers of blue mould :)
For lovers of more gentle taste :)
And for the kids better mozzarella :)
Dipped in egg and breaded. Fry the toast in olive oil until Golden brown. For lovers of witty, add oil garlic and thyme! Bon Appetit! Enjoy the wonderful taste of potato toast!
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