Description
This salad is inspired by the famous Soviet-era salad "Tashkent&am p;quot;. Turned out very tasty, with a spicy note to the salad, the freshness and juiciness margilansai radish, mushrooms and marinated chicken fillet, delicate mayonnaise - try this delicious!
Ingredients
-
Chicken fillet
150 g
-
Radish
300 g
-
Mushrooms
100 g
-
Onion
1 piece
-
Vegetable oil
2 Tbsp
-
Mayonnaise
2 Tbsp
-
Balsamic
1 Tbsp
-
Vinegar
1 Tbsp
-
Soy sauce
2 Tbsp
-
Honey
-
Olive oil
2 Tbsp
Cooking
Chicken fillet dismantle the fibers
All the ingredients for the marinade mix, adjusted to taste
Pour chicken and remove an hour in the fridge, I stood in the night
Onions cut into cubes
Mushrooms cut into small slices and fry with onions in vegetable oil, pepper and salt
Radish clean, RUB on a grater for Korean carrot or cut julienne, a little prisolit, leave for 5 minutes and drain
In a bowl mix the fried onions and mushrooms, add the radish, the mayonnaise, stir, adjust to taste - do not stint on the black pepper! Put in a salad bowl, on top put the marinated fillets
Can be served!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.