Tarts with vanilla cream and strawberries

Description

I love this time of year!!! When the market shelves are crammed with an abundance of fresh vegetables, fruits, berries. Special love have for strawberries and wild strawberries. First, eat heartily, can eat a kilo in one sitting. ))) And, sated, you begin to use it in baking. None of the berries, in my opinion, so don't goes well with desserts like strawberries. Will try to post soon a couple-two recipes using this spring of joy. The recipe of these tarts is very simple. Use any pie dough or even puff purchase, which is in the freezer. Well, or cook, I usually almost always have stock. The cream is very simple, we can say boiled and combined with crispy batter, fresh berries, is simply an explosion of flavors.

Ingredients

Flour

200 g
Butter

110 g
Powdered sugar

30 g
Chicken egg

1 piece
Salt
Milk

200 ml
Cream

200 ml
Yolk egg

4 piece
Sugar

100 g
Starch

10 g
Vanilla

1 piece
Strawberries

Cooking

You can use purchased puff pastry, but you can make chopped. Cook it very quickly and it is perfectly stored in the refrigerator for 3-4 days and in the freezer for 2-3 months. This recipe for sweet pie dough. Mix in a blender the flour, powder, salt. Add the sliced cold butter. Turn on the blender and pulsing movements chop so that the oil turned into tiny pea-sized. Add the egg and beat until the dough begins to gather in apt. Put the dough on the table dusted with flour, and roll it into a ball.

Wrap the pastry in clingfilm and place in the refrigerator for at least 30 minutes.

Take half or a whole vanilla pod (if not - add the vanilla sugar or essence). Cut the pod lengthwise, scrape seeds with a knife.

In a saucepan with a thick bottom pour in the cream and milk. Add vanilla. Bring to a boil. Mix in another bowl the egg yolks with sugar and starch. Mash until smooth.