The bread had a loaf weighing 1 kg. Dried bread slices in the oven.

Dry, stale bread to grind or crush in a mortar. Ground fried with brown sugar until caramelized state. Stirring constantly, so sugar is not burnt. The bread should not stick together, and as it should be friable. If the bread is from a recipe remain, do not worry, it will come in handy in other recipes. It can also be used in desserts, where there is cream. For dusting on top. Or for pancakes, as I already did in one of his recipes. This week I put up another recipe with bread. If you read the articles "the history of Estonian national cuisine", there is a little bit about why of stale bread Estonians prepare different dishes.

About like this serves the national dessert.

I had to cook for their men loved ones. And to me that in kremanki.

The photo shows layers of jam, cream, bread... the Top layer of cream sprinkled with breadcrumbs. Pastry bag squeezed cream. Them on top of syrup poured out of a jam and sprinkled with crumbs.

Bread (fried) crumbs from all sides is filled with jam and cream. Bread crumbs in the glass more than the jam and cream.