Cakes "we Congratulate in different languages"

Description

Nearly a hundred thousand cooks in three years combined, the COOK.. and we live like one big family.. happy and sad.. friends.. and argue to defend their point of view, and share interesting ideas.. And where would each cook was not.. in any corner of the Earth not inhabited by the meeting place cannot be changed.. We'll surely meet up on the Boy.. now, let's together shout in different languages: "happy Birthday! Happy Birthday! Buon compleanno! Bonne fite! Parabens! Feliz cumple!... "

Ingredients

Egg white

7 piece
Coconut shavings

2 Tbsp
Syrup berry

1 Tbsp
Dark chocolate
Sugar
Vanilla
Cream

1 cup
Chicken egg

1 piece
Starch

2 Tbsp
Dried apricots

200 g
Butter

60 g
Water

1 cup
Powdered sugar

0.5 cup

Cooking

First make the meringue with the three fillings: beat egg whites with vanilla, gradually add sugar and whisk until stiff peaks

Divide into three equal parts: one added coconut in the other and strawberry syrup, in the third - grated chocolate

Coat the baking pan with baking paper, spread three of the meringue and sent in a preheated 130C oven for 1.5 hours, then turn off oven and leave meringues in it to cool down

Make the filling from dried apricots: dried apricots, finely chop, pour a glass of water in a small saucepan, heat, stirring constantly, over moderate heat until tender dried apricots. Add the powdered sugar and cook at a low boil without a lid for 3-5 minutes or until all the liquid is absorbed into the apricots. Add the butter, all mix well