Christmas dessert "Bear"

Description

A delicious dessert for the Christmas children's table, a delicacy will delight and amuse children.

Ingredients

Cookies

10 piece
Forest nuts

30 g
Cream

3.5 Tbsp
Raisins

30 g
Candied

4 piece
Candy

1 piece
Coconut shavings

2 Tbsp
Fruit puree

1 tsp

Cooking

Products for dessert.

Cookies, steamed the raisins and nuts skip through Mincer. One highlight, and hard to leave for decoration.

Add the cream, leaving a teaspoon of white and dark cream for decoration.

Stir until smooth. The mixture should be elastic, similar to marzipan.

Now proceed to the most interesting sculpt of a bear! First vylepil all parts bears, a small piece of the mass to leave a gift and a mount for Christmas trees.

Parts, lubricating the joints, dark cream, and lightly pressed.

Lubricate the bear fruit puree. Candy grate on the fine grater. Sprinkle bear chocolate shavings. To draw eyes cream. Spout to make raisins. Mouth from a piece of candied cherry. Green candied (grapefruit), cut the Christmas tree. Candied cherry cut in half, edge to smear the white cream and sprinkle with coconut, it turned out the cap. Sculpt the gift, cover it with white cream, of candied cherry cut into strips, lay out the bow.