Here's the whole set of products that you will need to prepare the cake.

For the dough to RUB the butter into the flour. In a separate bowl beat the egg with a pinch of salt, honey and milk.

To connect both parts, knead the dough and divide it into 15 parts. Send in the fridge for half an hour or an hour.

Prunes pour hot water for 10-15 minutes for swelling. I immediately took without bone. If need be remove them from fruits.

Each piece of dough roll into a strip about 5 cm wide. Spread her prunes and blind Polenz. samipya region.

Bake piece for the cake for 10-15 minutes at 200-220 degrees. Careful not to burnt - on baking tray it is better to put the parchment.

Walnuts grind. I baked a cake in my mom's place (my oven is now not), so I used the simplest device with a pestle.

Whisk sour cream with sugar. Let polenta to cool slightly after baking and start to put on a dish. Bottom layer - 5 polenec, then 4, etc. Each layer liberally lubricate sour cream and sprinkle chopped nuts.

For the icing melt the chocolate, add 20-30 g of butter and cream. Stir and pour on top of cake. Sprinkle the remaining nuts and decorate according to your taste. For the new year table is ideal silver pastry jelly beans. But I do not see, and my chief taster, the youngest daughter, managed to chew... However, her help in this time was in utaskivanii mom steamed prunes and other Goodies. :) The cake should be left in the fridge for 8-10 hours for impregnation. Satisfied, pulled sweets, my star graciously agreed to leave it in the fridge until morning. And the result she liked.

Help yourself! I hope this cake is not only delicious, but also useful for children.

That's my youngest in anticipation of the sweet dessert! Mom woke up, dropped the knife and took the camera. Well, not annoyed you?

And this photo below you can see the cake cut.