Description
This onion pie I love I and all my family. Those who try it for the first time, I can't believe the filling is onion. Fragrant, creamy, he'll love You. I've cooked many variations of this pie, with boiled eggs and fried onion, raw onion and mix eggs and sour cream, one onion, add mushrooms... But the recipe you'll find below my favorite and as for me, the most delicious!
Ingredients
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The dough is flaky yeast
900 g
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Onion
3 piece
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The processed cheese
2 piece
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Chicken egg
2 piece
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Spices
1 tsp
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Salt
1 tsp
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Sugar
1 Tbsp
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Vegetable oil
1 Tbsp
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Butter
25 g
Cooking
Defrost ready Sloane-yeast dough. Meanwhile, prepare the filling. Onion cut into half rings, fry them on low heat in a mixture of butter and vegetable oil. Add 1 tsp salt and 1 tbsp. a spoonful of sugar
One egg separate the yolk and leave for lubrication of the pie
The second egg+ protein mix with spices (I use something like Vegeta)
To the eggs add the cheese grated and the onion is Golden, stir
Divide the dough into 2 parts. One roll out into a rectangle
Spread the filling evenly distributed on the dough leaving a small edge
The second part of the dough and roll out. You can cover the whole seam (get pot pie). Don't forget to poke with a fork so the air had somewhere to go. The last time I use a notched knife, which cut out the mesh from the test. Cover with stuffing, zasiyaet region. Greased pie with egg yolk and leave for 15 minutes in a warm place
Preheat the oven to 240-250 C. Send the cake in the oven, turn down the gas temperature to 200 C. Bake for 25-30min. Bon appetit!
Photo of knife roller
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