Description
The original name of "Carrot pleasure". I loved this original and tasty salad. Taste the combination of ingredients will make you happy, looks nice and affordable products.
Ingredients
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Mayonnaise
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Prunes
1 handful
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Raisins
1 handful
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Parsley
-
Dill
-
Green onions
-
Chicken egg
4 piece
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Salt
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Carrots
2 piece
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Black pepper
Cooking
To prepare the necessary ingredients. Carrots boil until the status light nedawareness, that is, that was not quite as soft and a little hard. Cut into cubes. Eggs boil, peel, separate whites and yolks, diced. Chop the onion and herbs. Prunes and raisins I had a fresh, soaking is not necessary, if You have harsh, it is better to soak in warm water.
Mayonnaise I have a home. Cooking does not take much time. In this instance, I did a classic "Provencale" extra virgin olive oil add to a raw egg yolk, stirring constantly, a little sugar, salt and lemon juice + mustard (a little).
Mayonnaise shift into a tight package and cut corner for easy use in the preparation of salad. Of course, you can take store-bought mayonnaise, but... you can Also replace the sour cream.
Forgive me, cooks and other people knowledgeable about povarenok inventory, but the forms for the preparation of salad on the dish I have, so I made it out of a plastic bottle, cut it.
Spread layers, covering each layer with sauce, and pour salt and spices: carrots (salt) + protein (pepper) + greens
Do not forget to water each layer of sauce (not very thick) + raisins + prunes (salt and pepper),
Greens + protein (salt) + yolk (pepper) and carrot (salt).
Refrigerate for 30 minutes - 1 hour. From the consistency of the sauce used in the salad depends on the period of time in the cold to fix the form.
When I got out of the fridge, together with a form pridvinuli salad on a different plate, removed the form, salad plucky. Ready! Bon appetit!!!
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