Fill the cheese-meat pie "Amazing"

Description

Offer to prepare a quick pie with a meat filling, the dough in yogurt, cooked in the moment. It turns out juicy and tender, the top layer of dough soaked cheese and cheese gives a pleasant aftertaste, and the meat filling permeates the lower layer of dough... mmm, overall - fast, quite simple and very tasty! Amazing cake! Try it!

Ingredients

Flour

3 cup
Yogurt

2 cup
Chicken egg

2 piece
Leavening agent

2 tsp
Seasoning

1 tsp
Salt

0.5 tsp
Sugar

1 tsp
Butter

1 Tbsp
Minced meat

400 g
Onion

1 piece
Tomato

1 piece
Pepper

1 piece
Greens

1 coup
The mixture of peppers

0.5 tsp
Salt
Sunflower oil

3 Tbsp
Garlic

2 tooth
Cheese

70 g

Cooking

Finely chop the onion, fry in butter until Golden, add the beef, salt, ground mixture of peppers, garlic (or finely chop or skip through chesnokodavku) fry on a medium heat.

The tomatoes and bell pepper, finely chop and add to the mince, simmer until the liquid evaporates.

Water in the finished filling should not be.

Ready stuffing, spread and allow to cool to room temperature. For Housewives who have little time, the filling can be prepared in advance and put in the fridge and on the trail. day (as in my case) preheat the oven, prevent 5 min. the dough and the pie in the oven for dinner...)))

Take the paste, divide into the container 2 eggs (I have one flour had powder)), add yogurt, any fat, salt, sugar, seasoning, flour mixed with razryhlitelem, sift into the batter, mix well (without whipping).

The dough will be the consistency of thick cream.

In the form I have a round with sides 7cm, diameter 26 cm, Greased with butter, spread half of the dough on the dough stuffing, not reaching the edges approx. 1 cm, sprinkle with finely chopped greens..

RUB cheese on a coarse grater, top toppings covered with cheese.

Spread remaining dough evenly over the filling and make a small hole in the middle, noticeable 5 cm in diameter. This will allow the release of excess moisture, the pie later will settle quite a bit. And by the end of the roasting this hole will drag on the test... Put in definitely hot to 180! degree oven, for 30 minutes.

How to start Browning, I turn off the main gas and include the top (grill) to brown the top of the cake, it is fast approx. 2 min. Hole had already healed. Pie grease with melted butter.

Take out on a plate, sprinkle with finely chopped greens.

A cake is a lush, flavorful, crispy on the sides, the cheese dissolves in the dough, forming a delicious cheese slices as my mom said: "Amazing pie!".

Here's a piece in the cut, it's delicious! The dough is always tasty and baked.

Delicious and with tea, and milk! Impossible to resist!)

Please favorite! All love and happiness! Bon appetit!)))

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