Soft margarine (butter), add sugar and carefully beat with a mixer. Lemon zest to RUB on a small grater and to postpone 1 tablespoon peel to seal, the rest of the zest to add to the oil mixture. Squeeze the juice from the lemons ( I used juice), should be at least 80 ml juice, 60 of which add to oil mixture along with the eggs, and beat with a mixer again.

Add the baking powder and flour, whisk. Nuts grind in a blender and add to the dough, mix gently.

Put the dough in the form (I have 24), and send in the oven at 180 degrees for 40-50 min. Focus on dry match. The finished cake remove from the oven and do the impregnation. To do this, take the remaining 20 ml of lemon juice and 1 tbsp zest. Add to this the powdered sugar and stir thoroughly until smooth.

Another hot cake in the baking pan everywhere to pierce a wooden skewer and pour on top of lemon impregnation. To give the cake to cool completely before removing from the mold.