Description
A great combination of coffee with lemon Coffee... the taste of the cake and lemon aroma, acidity and caramel plus crispy crust... and a moist crumb structure... well come and see for yourself!
Ingredients
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Flour
300 g
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Sugar
200 g
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Coffee natural
220 ml
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Vegetable oil
6 Tbsp
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Dark chocolate
30 g
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Soda
0.5 tsp
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Lemon juice
1 Tbsp
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Butter
20 g
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Sugar
60 g
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Lemon
1 piece
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Lemon peel
-
Powdered sugar
1 Tbsp
Cooking
To start, brew some coffee)brewed Strain the drink through a sieve and add water to 220 ml. Leave to cool.
Lemon (small) wash. Grate the zest from it. Neat! Only the yellow layer!
Our "naked" lemon cut into THIN slices.
Mix the flour and sugar.
To grate the dark chocolate. Add the chocolate to the flour and sugar. Mix well.
Our mix of cold coffee with vegetable oil and pour in the mixture of flour, sugar and chocolate. Stir well. Pour half a teaspoon of baking soda and pour her a tablespoon of lemon juice. Again mix well and set aside.
Prepare the caramel. In a dry pan, pour the sugar. Put the pan on medium heat and wait for sugar almost to the end of melt.
Then put in pan with sugar and butter and constantly stir. Obtained red-brown oil ground. The sugar crystals should be completely gone.
In form, lined with baking paper, quickly (very quickly!! and the caramel hardens), pour the caramel, trying to spread it around the bottom of the form. (I have a 11 cm by 30 cm, height 7 cm)
Our slim! slices of lemon cut in half and spread it over the caramel. Sprinkle top with lemon zest and powdered sugar lightly principem, preferably through a sieve.
The lemon pour the batter, evenly distributing it. Put the form in a preheated 180 degree oven. I have for baking took 40 minutes (electric oven with convection)
Check the cake for readiness with a wooden toothpick. The cake rose perfectly and not opal. Leave the cake for 10 minutes in an open oven.
Then take out the form with the cake out of the oven, and, turning, extracted a cupcake right in the paper from the mold. After this remove the paper from the cupcake and leave to cool.
And then cut... and as a treat ))and entertained guests, if any)))
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