Pork ribs "Eastern"

Description

Incredibly hearty and flavorful dish. Sometimes you want to forget about all the diets and make a HOLIDAY of IWATAYA!!! How delicious, juicy and piquant to the taste this dish is words can not convey! Try, cook and enjoy the taste.

Ingredients

Pork ribs

400 g
Apple

1 piece
Carrots

2 piece
Onion

2 piece
Pepper

1 piece
Vegetable oil
Cilantro
Saffron
Peppers red hot chilli
Black pepper
Coriander
Dill
Garlic

3 tooth

Cooking

The products required.

Ribs and season with salt and spread on a hot pan with vegetable oil. Fry for 2 minutes on each side.

Put the ribs on a plate.

Spices. Mix all the spices and chop the garlic, divide into two parts.

In the pan with the oil, where roasted ribs, pour the first half of the spices, heated – fill our ribs! MMM... the aroma... Oh, that's delicious! STRICTLY – NOT! HOLD on! Proceed to the second stage...

Second stage. COARSELY chop the carrot, onion, Apple, pepper.

The second part of the mix seasoning mix with vegetable oil and fry in it the prepared fruit and vegetables for half a minute on each side.

That's the beauty!

Feed. Spread on a plate 1-2 slices of roasted vegetables and Apple. On top of the ribs, stuff 5 on the portion – just right! Liberally sprinkle greens!