Description
Pay attention to the feet, or rather on his feet. Something I harassed, tourists, and now the chicken "easy virtue." What to do? The eldest son does not eat meat, said that he will eat only if it is beautiful. And how can we be!? Meals like species on the website much, but my recipe is more for children. Although if you add spices, as my grandmother says, "and adults don't get stuck". Try it!
Ingredients
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Chicken's leg
6 piece
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The dough is flaky yeast
250 g
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Yolk egg
1 piece
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Garlic
3 tooth
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Salt
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Spices
Cooking
Here, perhaps, all that we need.
My and put on to cook's legs. Pull out to thaw the dough. When the broth comes to a boil, add salt, Bay leaf, pepper and the spices that love. The broth should be flavorful. And cook for another 10 minutes, here it's better just not to nagovoriti, their oven is waiting.
Take out and let them cool.
Garlic pass through the frog and RUB the Shin. When cooled, cut the skin around the joint (who doesn't love all you can do to remove).
Turn on the oven. The dough is cut into strips, count the legs and roll out to about 35cm. On the one hand 2/3 of the length of the strips make oblique incisions.
Wrapped from top to bottom. To make it easier to winding, the upper edge fixed with a toothpick (temporarily).
Put on baking tray. I've done half so to speak to adults, so the three legs sprinkled the top with seasoning for chicken. Lubricated yolk and in the oven.
The temperature of 200 degrees until Golden brown. That's enough. The legs will be juicy, as the batter keeps the moisture inside.
BON APPETIT TO YOU AND YOUR CHILDREN!
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