1. Fresh strawberries 100 grams wash, cut into thin slices. 2. Round shape ring wrap with plastic wrap. 3. The package of gelatin soaked in 50 ml cold water until it swells. 4. Add 100 ml of hot water, 15 gr. sugar to dissolve gelatin, heat, stirring until gelatin and sugar are dissolved. Cool. 5. Sliced strawberries beautifully spread on the bottom of the form with a removable ring. 6. Pour chilled, but not frozen gelatin and refrigerate. 7. Bake or buy and prepare a square base layer for the cake. 8. If you bake, the pre-separately, whip the whites of 2 eggs and 2 egg yolks, quickly mix with 50 gr. flour, 30 gr. sugar (vanilla), lemon juice – 5-10 drops. Put in a square form in a preheated 180 degree oven for 10 minutes. Should get air, but dense thin cake. When cool, trim the edges smoothly.

9. Butter to dissolve with cream cheese in a water bath. 10. Whisk the remaining 400 g fresh strawberries. 11. Strawberry puree mixed with the cheese mass. 12. Gelatin – 2 pack. - dissolve in cold water. 13. Dissolve gelatin in warm milk, heat, cool. 14. Whip cream, add sugar. Beat until creamy, pouring the gelatin in the milk. 15. At the end of the mousse to drive the strawberry mixture.

16. In square cake form on the bottom in the center is laid out strawberry jelly. 17. Then the form is filled with strawberry mousse. And put overnight in the fridge. 18. In the morning, the mousse is served on top of the cake (the top layer of mousse I slightly melted the fan, so stuck to the crust) and again placed in the refrigerator. 19. Carefully flip the cake. Now it is necessary to glaze another portion of gelatin. 20. Gelatin is dissolved in 150 g of water with 15 g of sugar, heat, cooling and gently spread over the surface of the cake. 21. Decorate the cake at the corners whipped cream, colored figurines, sweet beads, powdered sugar and other confectionery delights at its discretion.

22. Faster to take a fork and run it in strawberry short cake, send a piece in your mouth!

With the third anniversary, dear boy!