Description

Meringue pie
Say no hundred roubles, and have hundred friends. So I have our website has a lot of friends, Yes, virtual, but friends. I am unable to communicate with them, I can ask them a question and they always come and tell you and help you. This delicious and delicate cake I want to give my new friend boy "irina_vip".

Ingredients

  • Margarine

    200 g

  • Chicken egg

    4 piece

  • Sugar

    2 Tbsp

  • Powdered sugar

    100 g

  • Cocoa powder

    2 tsp

  • Soda slaked vinegar

    1 tsp

  • Flour

    3 cup

  • Jam

    200 g

Cooking

step-0
Soft margarine, 4 yolks and 2 tablespoons of sugar and grind into a homogeneous mass. Add soda (Gasim vinegar) and flour.
step-1
Mix well.
step-2
The resulting dough should be divided into three equal parts.
step-3
The first part is very thinly roll out. In the second part of the test you want to add cocoa powder and knead well. The second part of the test together with a third (light) put into the fridge. Whisk the egg whites with sugar in strong foam.
step-4
Now take the baking tray with the base and spread on the cake with jam or jelly.
step-5
Take out of the refrigerator brown the dough and RUB on a large grater, evenly distributing the crumbs on top of jam. On top of the brown layer spread the beaten egg whites. Flatten with a spatula to a layer of airy foam came out of the same thickness. Proteins grate directly into a light dough.
step-6
Cooking time 30 minutes at 180C. Focus on the top layer of "chips": when it is browned, pie is ready, and you can get. Enjoy your tea!!!!
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