In a pan (high) put the honey, sugar, salt, milk, boil for 1-2 minutes until a light redhead color,

add margarine to give it a go,

add soda and actively interfere with, better with a whisk over high heat. Weight much will foam and turn white. Hold for another 1-2 minutes, stirring quickly until you have to slip red stripes at the bottom. Remove from heat, let more 5 minutes, because the mass will gradually darken to the color of the candy "Gotiņa". This fragrance was when the batter was cooked... the Flavor of caramel.

When slightly cool, beat the eggs, mix well. Add gradually the sifted flour. The dough should be soft, much softer dumpling. Be sure to let stand the dough for 20 minutes, cover with a package. The flour will swell and the dough is almost sticky when rolling. Pagpalit flour on the table, divide the dough into 10 pieces.

Oven faster and easier on two sheets of baking paper. I handed the piece of shaped pellet, and then on the parchment rolled out the crust and cut on the plate. It is possible pagpalit with flour and prick with a fork from swelling.

Parchment on a baking sheet and into the oven at 200 gr. While baking the first sheet on the second roll the next layer. Baked cakes quickly, approx. 4 minutes. It is necessary to watch, that not burnt. As soon as the cake became a beautiful orange – ready. Cakes cooled on a wire rack. Each other hot, do not add up, only when cool.

Trimming put on a baking sheet and bake. For the cream whisk the cream with sugar and vanilla and add sour cream, stir.

Generously sandwich the cakes. Sides too to cover. Trim, chop and sprinkle the cake. Now put in the refrigerator. I made a cake at 11 PM and the next day, in the hour of the day, about cut. Bon appétit!!