Description
Very tasty cake with poppy cherry and coconut filling. This cake is made without cream.
Ingredients
-
Flour
600 g
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Yolk egg
6 piece
-
Sugar
2 cup
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Margarine
200 g
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Leavening agent
1 pack
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Mac
2 cup
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Cocoa powder
2 Tbsp
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Cherry
-
Bread crumbs
-
Egg white
6 piece
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Chicken egg
2 piece
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Vanilla sugar
1 pack
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Coconut shavings
100 g
Cooking
Dough. Yolks, sugar, margarine grind.
Add the flour and the powder for baking.
Knead the dough and divide into three parts.
To one part of the dough add cocoa powder and knead well.
Poppy mass. Scald and chop Mac.
Add the eggs, sugar, vanilla sugar and powder for baking. Mix well.
On a greased with vegetable oil form to put one piece of white dough.
On dough to lay the poppy mass.
Brown dough to grate and sprinkle on poppy mass.
Cherry roll in the breadcrumbs.
Cherry lay on the brown dough.
Coconut mass. Proteins beat well, add sugar and still whip. Add coconut and mix well.
For the cherry to put the coconut mass.
White dough to grate and sprinkle the coconut mass. Bake for 1 hour at a temperature of 180 degrees.
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