Description
They are tender, delicious, they just melt in your mouth... They are delicious with any filling because it is the most delicious dough... rather low... Mmmm... they need to prepare, and I hope you'll love them as our family!!! PS don't found this recipe, decided to share. BUT If such a recipe is, then I will remove.
Ingredients
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Flour
500 g
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Milk
250 ml
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Butter
50 g
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Sugar
50 g
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Salt
1 piece
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Yeast
1 Tbsp
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Chicken egg
1 piece
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Milk
125 ml
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Butter
50 g
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Sugar
20 g
Cooking
Heat the milk, add sugar, yeast. Waiting for 5-10 minutes. Mix the flour, salt, butter, egg and yeast.
Our dough is left in the heat for 30 minutes. spread on a table and divide into 14-16 (depending on capacity molds) parts.
Put any filling and without filling, close up and in the mold. closed - seam down, open - up. and for 15 minutes in a warm oven (40-50 degrees). Then pull bring the temperature up to 200 deg
Prepare the sauce: heat the milk, add the butter and sugar. stir well. And fill our muffin (pour it all!!!) and in the oven for 30 minutes on the shelf below the average to low ready.
Take out, allow to cool in the form. And... I recommend to take a bite first low. Soft, tender, delicious... But - how to say my brother - But bad because is fast running out!
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