Description
This is a great combination of chocolate dough and the bright taste of orange cream. Highly recommend to cook will not be disappointed! For the recipe thank you Venerochka Kozlowski.
Ingredients
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Flour
1 cup
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Butter
120 g
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Yolk egg
1 piece
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Sugar
100 g
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Carob
3 Tbsp
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Salt
-
Orange
2 piece
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Sugar
150 g
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Chicken egg
3 piece
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Butter
120 g
Cooking
Prepare the necessary products. In the original recipe the dough uses cocoa, I replaced it with carob.
Let's start with the dough. Sift the flour with carob (cocoa), add salt.
Butter, room temperature combine the sugar and egg yolk, mix until smooth.
To combine dry mix and butter mass, knead the dough. Wrap the dough in plastic wrap and put into the refrigerator for 30 minutes. (this step I forgot to take a picture)
After 30 minutes, remove dough from the refrigerator and divide it in form, forming the sides (better to take the diameter of 20-22 cm, I have 26 and Crostata turned out a bit thin). Bake in a preheated 200 degree oven for 10-15 minutes. Allow to cool.
Meanwhile, cook the orange cream. For this purpose, one orange remove the peel, peel both oranges, remove all white film and bone.
Porirua oranges in a blender.
In a saucepan put orange puree, butter, 75 g sugar, the zest, bring to a boil.
Beat eggs with a fork with 75 gr. sugar until smooth. A thin stream to enter the egg mixture into the orange mixture, stirring constantly. (I also take a picture could not enough hands). Once it boils, boil for 5 minutes and 10 until thick, remove from heat, allow to cool, stirring occasionally.
Next, spread the cream on the cake, even out and send in the oven for 20-25 minutes at 180-200 degrees.
Ready Crostata I recommend cooling, but warm it's delicious, especially with coffee!
Help yourself please!
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