Meat pork and beef cut into cubes, my love the smaller, the better, but still not to the point of grind in a meat grinder meat.

Onion (1 piece) cut dice, mix with meat, season with salt and pepper - salt and pepper to taste, I add more cumin. Cover with a lid and leave to infuse, to zamarinuetsya in the refrigerator on the bottom shelf at least 2 hours.

For the test. Frozen margarine grate on a coarse grater and mix with 2 cups of flour - grind your fingers into crumbs. Add sour cream, milk, and vinegar - mix well, portions add the flour knead the dough. Roll the dough into a ball, folded in a bag and leave in the fridge for 30 minutes.

30 minutes to get the dough to roll out into the reservoir, grease with vegetable oil over the entire surface, fold the envelope again and put back in the package and in the refrigerator for 20 minutes, this procedure is repeated preferably 2-3 times ( just until the meat is marinating).

Potatoes and 2 onions cut into dice, season with salt and pepper, mix with camarinopoulos meat. The finished dough divided into 2 parts ( one bigger, the other smaller). A large part of dough roll out and place on a greased baking sheet, form, form ledges (I used a cast iron skillet). Put the stuffing on top, flatten it slightly with your fingers.

The rest of the dough roll out the dough and cover the filling, zasiyaet region. In the middle, make a small hole. We decorate our cake. Lubricates the yolk. The original hole shuts up a piece of dough or onion inside the pie is added to the broth. I have nothing in this recipe do not. Into the hole pour marinade remaining after the juice and send in a preheated 200 degree oven Yes, cover the pie Golden brown.

After the appearance of Golden brown pie take out. Cover with foil and bake it in the oven until tender. The cooking time of the cake depends on the appearance of the crust. Together, the cake is cooked for 1 hour. That is, after the delivery of the pie in the oven after 25-30 minutes, you receive the necessary crust. Then the cake covered with foil and put in the oven for another 30 minutes. After the foil is removed. The cake is smeared with butter and again in the oven for 5 minutes.

That's Kubete. Unlike the original it's not layers. Do not add a broth - moisture rich replaces the contents of onions in the stuffing. Use in stuffing pork. I've always loved Kubete. And it was prepared strictly according to recipes from different cookbooks. But it just so happened that everyone in my family has their own preferences - preferences. My husband loves meat lump, the children milled, the husband prefers beef, pork kids. Daughter hates onions ( by the way the cake thus prepared, despite the large content of Luke - heft). In General, all immediately please not work. And once psihanuv, I bungled here is such a cake. And he fell all to taste. Give it to your court.

In section ))) help yourself. Hope you like it )))