Description
You can criticize me and say that this simple dumplings? But they can be present so that this will be the dish of the evening. To be honest, on trade me spodvignulo advertising "Maggie". But with this product I did not use, but took what was at hand that evening. It tastes good, and most importantly, ordinary dumplings became refined. Sauce, sour cream and honey-CNY're hot ( my favorite). Mushrooms and green peas also add a special touch. And my advice: try it, I'm sure you will like it. It's easy! And the usual dinner after a long working day, can turn into fun.
Ingredients
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Dumplings
500 g
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Sour cream
250 g
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Mustard
2 Tbsp
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Honey
1.5 Tbsp
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Onion
1 piece
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Mushrooms
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Green peas
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Salt
-
Black pepper
Cooking
Onion cut into 4 pieces and finely shinkuem. Fry in oil until Golden brown. Add the mushrooms - literally a handful. (I had dry. First, they need to rinse with and then fill in briefly with cold water that they have swelled. I have stood for 20 minutes. Then squeeze) Fry with onions for 5 minutes with the addition of a small amount of butter. For taste and smell.
Dumplings cook in boiling water until soft. Ie if you normally takes 10 minutes for them to aterials, we need to reduce this time by half. What does it do: so that they absorbed less moisture from the sauce. Caught them with a slotted spoon.
We post our dumplings in the baking dish, or any fireproof dish. Put there well fried onions and mushrooms. Stir.
Spread on top the green peas (I think that corn would be OK too).
4 cover with the sauce: sour cream mixed with honey mustard add a little of warm boiled water to the sauce was not very thick, and pour our pelmeni.
Bake for 15 minutes. If desired, sprinkle with herbs and cheese. Served to the table))) Eat for health! Photos on plate no, because I really wanted to eat and it was not until the filming process)))
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