Description
Dish from the "For the lazy". Very simple, quick and very tasty!
Ingredients
-
Salmon
350 g
-
Green peas
100 g
-
Garlic
2 tooth
-
Cream
100 g
-
Lemon
-
Salt
-
Mustard
3 tsp
-
Honey
2 tsp
-
Olive oil
1 Tbsp
-
Black pepper
Cooking
Fillet of salmon cut into 4-6 pieces; season with salt and pepper and marinate in a mixture of mustard, olive oil, minced garlic and honey; put in a fireproof dish.
Add green peas (if frozen - thawed don't need), cream and pieces to put half-slices of lemon (if desired).
Bake in a preheated 200-220°C oven for about 10 minutes. Bon appetit!
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