Description
Tender meat with herbal aroma
Ingredients
-
Meat
500 g
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Tomato paste
0.5 cup
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Tkemali
3 Tbsp
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Onion
1 piece
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Greens
1 coup
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Salt
-
Black pepper
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Beans
1 can
Cooking
Meat cut into small pieces. Fry. Add the onion.
Meat shift in the pot. Add the tomato, asparagus, beans, salt and pepper. Bring to boil.
Chop the greens and add to the meat. Mix and can be turned off.
Bon appetit!
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