Fine chop mushrooms and onions. Sunflower oil to fry onions, add chopped mushrooms and fry a little.

Next, take the potatoes. Clean and cut with a special knife (you can usually) inside the hole. Should turn out like this.

Mix the minced meat with salt, seasonings and sauteed mushrooms with onions.

Tightly stuff the potatoes with minced meat obtained, making the top cap from it.

Put the potatoes in a roasting pan, greased with sunflower oil, salt. Cream dilute 0.5 cups of water and pour this mixture our potatoes. Put in oven for about 30 minutes under the lid for 5 minutes before it is ready to take the lid off to obtain brown! All, a delicious dish ready!