Description
This cream is perfect as a cream or glaze, or as a ready-made dessert.
Ingredients
-
Butter
100 g
-
Sugar
1 cup
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Flour
2 Tbsp
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Cocoa powder
2 Tbsp
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Milk
0.5 cup
Cooking
Finely chop the butter. Add sugar, flour, cocoa, milk. Stir well.
Cook over low heat, stirring constantly, until thick (7-10 minutes).
This cream is perfect as a glaze, or a layer for cakes, cookies. In childhood with this cream made cookies "nuts." And cream can be consumed, spreading to white bread or cookies. Bon appetit!
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