The meat is cut into large pieces. My pork is not fatty, but I advise you to take your grease meat, then get a lot better. Fit and chicken.

Add meat to soy sauce, Kikkoman.

Paprika, pepper, and optional salt. You can replace paprika on your favorite seasoning. Leave to marinate for 1 hour.

Eggplant wash and cut the stems. Make an oval incision, take out a little flesh to fit the pieces of meat.

Put the eggplant in salted water for not less than 20 minutes. Take it out and dry it.

Put in the eggplant meat close to each other.

Through pierce with a skewer or a skewer. Gently press with your palm on top of the meat so that each piece was on the skewer. Grease the eggplant with oil, use a brush and put it either on the grill or in a preheated 200 deg. the oven for 30 - 35 minutes. If using the oven, the skewer is placed on the form for the oven, so they was on weight.