Description
Can't even gather my thoughts to describe the delicious taste of the cake. I love bananas, but it's something... Very tender, flavorful, moderately wet... To "Cook" there are banana cakes, but this is simple and delicious. My kids were eating it for both cheeks and even additives asked. Barely saved a piece for my husband)))
Ingredients
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Sugar
0.66 cup
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Milk
0.25 cup
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Butter
150 g
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Chicken egg
1 piece
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Banana
3 piece
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Flour
1.5 cup
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Leavening agent
1.5 tsp
Cooking
In a bowl, mash the bananas to a pulp. Add 1 egg, milk.
Melt the butter and add the sugar. Mix well.
In a bowl with bananas, add the butter, sugar, flour with baking powder, knead the dough. Preheat the oven to 180 gr. Form grease with oil, sprinkle with flour. Bake on rack for 45 minutes.
the finished pie)))
Another tip for the beginner. To conveniently get the cake out of the pan, dump it on the lid from the pots, pans, etc., to overturn on a dish handy, and hands burn.
Once You make the first incision, You will feel incredibly delightful aroma... Ah...))) Bon appetit!!!
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