Description
With the past you a holiday Nauryz. In Kazakhstan, this day is on every table necessarily are gold baursaks. Kids love them, and if you cook my recipes, they will not greasy, very soft and tasty. And your kids will love the surprise inside of baursaks.
Ingredients
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Yogurt
500 ml
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Chicken egg
1 piece
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Salt
1 tsp
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Sugar
2 Tbsp
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Vegetable oil
2 Tbsp
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Soda
1 tsp
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Yeast
1 tsp
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Flour
Cooking
Knead the dough from all ingredients and put in a warm place for 1 hour.
Divide the dough, roll sausage and cut into small pieces. Leave for 15-20 minutes to rise.
For children, you can make sweet with a bit of marmalade inside.
Now the secret to my mother-in-law. She was frying baursaks in a mixture of sunflower oil and cooking oil. Because of this, it baursaks were not as greasy and stayed soft the next day.
In a deep pot or cauldron in equal amounts, pour oil.
Heat well the oil.
Drop the pieces of dough and mix.
Fry until Golden color.
Here is the handsome I did.
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