Description
Want jokes, laughter so much, Enough to the year ahead. That was fun not only Under the tree for the New year! Today is the first time I decided to try to cook. And what happened, judge for yourself. Profiteroles - small products culinary French cuisine choux pastry with various fillings (both sweet and savory).
Ingredients
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Water
165 ml
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Milk
125 ml
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Margarine
50 g
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Chicken egg
4 piece
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Flour
125 g
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Sugar
170 g
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Egg white
3 piece
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Salt
1 pinch
Cooking
Boil 125 ml of water, milk, add margarine (can use butter), a pinch of salt, bring to a boil. In boiling water add the flour, mix well and boil for 2 minutes. That's what I did.
Cool down the mass. Add one egg, mix well, add the second, stir. To add so all the eggs.
Baking tray lay a baking paper (or grease with oil). Spoon or using confectionery syringe put the dough in the form of balls with a diameter of about 4 cm If the syringe is not, you can put the dough in a bag, cut off corner and squeeze. Put in a preheated 200 degree oven, bake until Golden brown, about 20 minutes. During baking the oven door not to open
While the profiteroles, we bake, you can prepare the cream. Can be filled with whipped cream, custard or just beaten egg whites. I made from beaten egg whites. Only three whites with 50 g sugar.
That's what we did.
Now make the caramel. For this you will need 40 ml of water and 120 g of sugar. Prepare by boiling sugar syrup to the stage of solid brittleness.
I made a form in the form of a cone. Now take the profiteroles, dip it into the caramel and lay around - and so to the top. This should be done quickly because the caramel hardens quickly.
To US the TREE CAME Flowing smell of pine. To us the tree came With lanterns in the clutches, Elegant and bright. We've been doing the Christmas trees, Greeting the holiday with her, And we blinking stars Heat we warmed, Thawed it: it Is winter and summer, Fresh and green. Among the dense branches. And we blinking stars Among the dense branches.
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