Cake "Fall compromise"

Description

Autumn... I Personally love the warm autumn! Like last year... When a lot of sun and foliage shines bright yellow-brown highlights... And how I hoped that this will be the same!!! And we have that?! Looking out the window — the sun, the sky, clouds - beautiful! Go outside — the wind, the freezing cold, the sun then hides... so what to do?! Right! To cook something delicate, but at the same time bright, juicy and very sweet! I propose a compromise: I — pie with apples, strawberries and custard, with the fall — still a little warm sun!

Ingredients

Yogurt

250 ml
Brown sugar

425 ml
Flour

560 ml
Chicken egg

4 piece
Soda

1 tsp
Vegetable oil

1 Tbsp
Butter

1.5 Tbsp
Vanilla

0.5 tsp
Milk

250 ml
Strawberry

350 g
Apple

1 piece
Turmeric
Powdered sugar

Cooking

So, let's start! First, prepare the main dough. To do this, take 1 Cup of brown sugar (as you have probably realized, today is our Cup equals 250ml :-) ) and put it in a container where we prepare the dough.

There'll also add: 2 eggs, 1 Cup of yogurt (I took the 3.2 per cent) and 2 cups of flour, and then use the mixer.

In the process of whipping added to the batter: oil and butter, a little vanilla and slaked soda. To extinguish soda can anything: citric acid, lemon juice, vinegar, etc., I used grapefruit juice. If suddenly anything was not - use a teaspoon of the same yogurt.

After connecting all components and 10 minutes of whipping we get here is the dough consistency of sour cream average fat content. The dough 10 minutes to rest, during this time, we just warm up the oven to 180 degrees.

And also get a baking pan (I have a split, 25cm), a little heat up in the oven, put some butter principem flour...

Gently place in the prepared pan a little more than a third of the dough and send in the oven for 10 minutes to crust a bit "grabbed". And I suggest to put the timer at this point easy to get carried away further cooking and forget about the oven :-D.

Now let's learn how to prepare different toppings! For the strawberry component we, accordingly, will need strawberries, 350граммов (I have frozen).

We defrost the strawberries, add to it 50ml of brown sugar and 2st.l. flour...

And mix in a blender until smooth. The strawberry filling is ready! Temporarily leave her, but close...

By this time, probably after 10 minutes, our timer rang, so we take out from the oven the crust. The oven does not turn off, soon she will need us again.

Next, take the Apple. Everything is simple: we need to wash, peel and cut here with such small pieces.

Now skip the apples and quickly cook the cream. For this mix 2 egg yolks and 0.5 Cup (125 ml) brown sugar, that will add 2 tablespoons of flour and again mix up good. On the stove begin to heat up milk when it is warm, add our yolk-sugar mixture and a little turmeric. Continue to heat the cream until boiling and thickened, stirring CONSTANTLY. About turmeric: I've added it for color. So if you have the yolks are a beautiful orange - you can do without it. When the cream is ready - remove from heat and allow to cool a little.

The fun begins! Collect the cake: on the basis of spread apples...

For apples put a little strawberry filling, and then staggered spread tablespoons in random order: scraps of dough, cream and strawberry toppings. When all the ingredients over the back of the spoon a little bit of walking from side to side and "eight" - to produce a beautiful pattern.

You're done! Sent our cake in the oven (which, remember, 180 degrees) for 40 minutes. The willingness of cake check, as usual, with a toothpick, the main attention is paying the most dark, Golden sections, as the cream is not completely baked :-).

When the cake is ready, turn off the oven, allow the cake to cool in it for 10 minutes and take out our beauty tastiness to give to cool completely. Once the cake has cooled, remove from the mold, sprinkle the sides with powdered sugar and spread on a plate. Ideally, of course, then the cake to stand for a few hours, then it is impregnated with our filling and becomes much softer O:-) Now preparing tea and enjoy! :-*

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