Description
If You, like me, believe that cranberry tartness perfectly sets off and complements the chocolate, You may be interested in this recipe. A bit unusual dough recipe, cranberry and chocolate-cheese filling... tender, flavorful, delicious!
Ingredients
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Butter
100 g
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Chicken egg
4 piece
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Sugar
250 g
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Cognac
1 tsp
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Salt
-
Potato starch
200 g
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Soda
0.5 tsp
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Sour cream
100 g
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Cheese
360 g
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Dark chocolate
100 g
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Cranberry
0.75 cup
Cooking
First make the dough. Butter (room temperature), eggs, sugar and brandy, beat until until the mixture begins to resemble a thick cream (a few minutes, first on low speed then on high). Add starch and baking soda (the recipe was not written, it is necessary to extinguish it or not, I repaid). It does pretty liquid dough, as sour cream.
Spread the batter into a form that pre-vitilem baking paper. And put in oven (180 deg.) for 15 minutes, until the dough is slightly baked, it was not liquid.
To prepare the filling, beat with a mixer sugar, sour cream, 3 tablespoons butter, eggs, cheese. Chocolate chop with a knife.
Add the chocolate into the filling, mix everything.
Get the form from the oven, pour on the dough cranberries. If you wish, you can pre-crush the berries, I put the whole thing.
And on top pour the filling.
Put again in the oven (180 deg.) on ... in General, the time depends on Your oven. The benchmark of readiness on the edges of the cheese layer begins to appear Golden, in the middle of filling the thing wobbles if you shake the form (it will harden when cooled the cake). Cool fit! Bon appetit!
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