Chuvash kitchen was quite diverse, but not rich. The consumption of meat, the peasants saw as a sign of luxury, and it was prepared only on holidays. Ate Chuvash cereals, and since the 19th century and potatoes. Huplo - large round pie with meat-and-grain filling, but later the rump was replaced by potatoes. I want to introduce You the recipe for this festive cake. We will need a yeast dough. Chuvash had prepared him for the night, and early in the morning (at 5 in the morning) I started making bread and cakes. Each family had its own recipe. Well, we use ready-made dough. For the filling we will need potatoes, onions and pork.

Raw potatoes cut into small cube, as well as meat with onions. Pork mix with onion. Both toppings salt and pepper.

Dough divided into 2 parts: approximately 2/3 and 1/3. A large part of the roll out. Lay the filling: first layer of potatoes, then a layer of meat with onions.

Then roll out remaining dough, lay it on the stuffing and zasypaem region. In the middle to make a small hole.

Previously baked pie in the oven to Wake the kids hot the scent of pies. Today we use an oven, for lack of ovens in our homes. Bake in the oven at a temperature of 160 gr. about 30-40 min. before Browning.