Potatoes wash very well and boil until tender (or to take the already boiled potatoes, which remained after cooking of salads, for example).

Crush the potatoes (pinning saucer, for example), it is possible to deploy and "disclose" or write just crushed.

Transfer to a baking dish, season with salt, sprinkle the entire potato with oil (not just the center!), I use olive, but vegetable, corn, etc. sprinkle the Top with paprika and your favorite spices or herbs, I like a mixture of "Provence herbs".

Bake until it will turn brown, sprinkle green onions or any greens. Serve with fresh vegetables. Bon appetit!