Description
If there is such a recipe, do not kick much, this is my first time))) This recipe is for those with ordinary types of dough are not "friends")) it's very easy and always turns out!) You should try it!))
Ingredients
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Milk
1 cup
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Sugar
2 Tbsp
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Salt
0.5 tsp
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Margarine
0.75 pack
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Yeast
0.5 pack
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Chicken egg
2 piece
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Flour
4 cup
Cooking
The basic dough recipe is 1 Cup of milk. He wrote all the ingredients. I did the dough in 2 cups of milk, so ingredients in 2 times more. So there was no confusion)))
Take a ladle. In it add milk, salt, sugar and chopped to pieces margarine.
Put on a small fire heated and stir until dissolved margarine.
Turn off the heat under the saucepan. In a separate bowl whisk eggs and continuing to whisk, add in a ladle with melted margarine.
While in the ladle weight a little cools down, in a large pot pour the flour and yeast. Mix well them.
Pour into a saucepan from a ladle warm mass and knead the dough. 4 cups of flour are approximate, usually need a little more)
Kneaded? Then cover with a lid and put in the REFRIGERATOR. Yes, in the fridge! After about 30-40 minutes the dough should rise.
Dough you can make any cakes for your taste. Meat, vegetable, sweet, everything fits))
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