Cooks, I carefully considered all of the fries on the website. That would be, and if they missed something, sorry... Potatoes, which I recommend you to prepare exactly the same as in many of your favorite children fast-food establishments, the vast majority of restaurants and quick, and not fast food. But to prepare it you need as I will show you. So, strictly following the technology. First potatoes. To clean. Dried (myself!).

Cut into wedges. It would be better to cut it, notched trowel, with waves! But I quickly cut!

Next: put it on the stove a small pan with water, add salt to taste and when the water boils, put there the potatoes with a slotted spoon as much as will fit on the skimmer, no more! And start counting to 60 (as the pulse of the patient). It was exactly 1 minute, the potatoes are removed and as it crumbles on the plate (I use a tray). And so on potatoes it crumbles! When it has cooled, sprinkle it with corn flour (in 500 gr of potatoes should be 2-3 table. spoon of flour) and stir. I poured the flour in an old salt shaker and just shake it over the fries! We then gently mix everything together and place it in the freezer for 12 hours. Technology should be placed in the freezer the potatoes on a baking sheet (or tray) in all directions, I due to lack of space, just try to put all this in a package. In the kitchens of most restaurants pour the potato starch, but even I, an omnivore, is not able to eat! The photo clearly shows how the peppered potatoes! Sometimes wedges of potatoes can appear white spots (around the edges, like headbands), but do not worry, as it should be!

Cook the potatoes the next day in the evening, after work. She sometimes corsets, just knock on kitten Cam! Fryer heats up to max, time is set for 5 minutes.

And here it is, potatoes fries! If you love pozazharistee, just increase the time. Potatoes cooked in this way is exactly the same as in... of My female colleagues for a very long time kept bugging me this recipe, but I just... you a secret...