Description
Khinkali cook fairly often, but with meat, so to speak, traditional. But recently I came across a recipe from "the recipe Collection" (school, grocery store), and I was pleasantly surprised. My family loved it!
Ingredients
-
Flour
2.5 cup
-
Water
1 cup
-
Salt
-
Chicken egg
1 piece
-
Yolk egg
2 piece
-
Suluguni cheese
-
Butter
2 Tbsp
Cooking
Knead dumpling (cool) dough. Give it a rest for about 30 minutes. A egg in the dough is not added, I always do. Of dough to make bundles and cut into pieces.
Cheese to grate on a coarse grater. Melt the butter, add to the cheese, there also send 2 egg yolks, I'm still a little salt. Mix well.
Each piece of dough roll into a circle the size of a saucer. In the center of each circle put the filling. Then bring the edges to the center, giving khinkali form the bag, and with fingers firmly pressed over.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.