Description
Inexpensive, hearty and delicious.
Ingredients
-
Flour
1.5 kg
-
Soda
1 tsp
-
Butter
3 Tbsp
-
Vegetable oil
3 Tbsp
-
Chicken egg
3 piece
-
Salt
1 tsp
-
Yogurt
0.5 l
-
Offal
300 g
-
Onion
1 piece
-
Potatoes
4 piece
Cooking
Dough: sift the flour and do it well.
Pour into the hole kefir, pour salt in there.
Lightly whisk eggs and also pour.
Pour the vegetable oil.
The butter melts.
Pour.
Now with a spoon begin to knead the dough.
When the dough is kneaded, pour him a soda and continue to knead.
The finished dough pour flour.
Put in a plastic bag and put into the fridge for 2 hours.
Filling: navels boil in salted water and puree them in a blender (or mince).
Prepare mashed potatoes.
Mix the puree and the navel.
Cut onion finely and fry in vegetable oil.
Add.
Mix well.
Now from the piece of dough to sculpt the cake, put the cooled filling.
Sculpt the cake, place it seam side down.
And roll out with a rolling pin slightly.
Fry in vegetable oil.
With the two sides.
Bon appetit!!!
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