Description
Braised cabbage with sausage and tomatoes
Ingredients
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Cabbage
1 plug
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Sausage
300 g
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Carrots
3 piece
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Tomato
2 piece
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Onion
2 piece
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Vegetable oil
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Salt
-
Black pepper
Cooking
Plugs cabbage finely chopped.
Put in deep pot and cover with water, about 2-3 the amount of cabbage. And cook for 20-25 minutes (depending on firmness of cabbage).
Until cooked cabbage, vegetable oil to fry until Golden brown onion, diced.
Carrots grate on a fine grater.
Add to fried onions. Add the tomatoes, cut into wedges (or tomato paste). Saute for 2-3 minutes.
Sausage cut into cubes.
To the already semi-cabbage add the sauteed vegetables. Mix well.
Then the sausage, stir again.
Simmer until tender approximately 20-25 minutes.
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