Description
Delicious juicy meat without the hassle and dirty dishes. By pre-cutting the meat into pieces will not only make your life easier when serving food, but will make the finished meat is incomparable soft and fragrant. Five minutes of simple manipulations and 1.5 hours in the oven and a delicious aromatic meat dish is ready! Before serving you can leave the meat in the oven, which is very convenient. Bon appetit!
Ingredients
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Beef
1.1 kg
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Soy sauce
2 Tbsp
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Sesame oil
2 Tbsp
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Lemon juice
2 Tbsp
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Honey
1 tsp
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Sesame
Cooking
Piece of boneless beef wipe with a damp towel. Cut, if desired, ribs (under my door mewing such a desire, so I cut off everything I could). Cut the meat into approximately equal to the thickness of the slices about 1cm or thinner.
For the sauce-marinade you will need 2 tablespoons of soy sauce, sesame unrefined oil and lemon juice and half a teaspoon of honey.
In a suitable bowl beat with a fork all ingredients until smooth. You can add sesame seeds to the marinade immediately, but small children sometimes do not favor the sesame seeds, as my lion, so I sprinkled toasted sesame seeds finished dish.
With a cooking brush to grease each piece of meat on both sides with the sauce-marinade.
On a baking sheet put a cross two sheets of foil, lay a sheet of parchment. Put pieces of meat on the parchment. Collapse the parchment envelope.
Wrap the foil envelope. Bake in a preheated 250° oven for 30 minutes. Then reduce oven temperature to 140° and bake the meat for another 1 hour.
Carefully unfold the foil and parchment. Sprinkle meat fried with sesame seeds and serve. If You need to bring a dish through another hour or so just leave him to feed in the oven.
Very convenient to shift the meat in foil in a suitable container. Better parchment gently removed.
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