Description
I have accumulated a large variety of chocolates.She remembered Kadushin recipe for gingerbread caramels(http://www.povarenok.ru/recipes/show/14261/) and decided to bake a similar way cake candy.Nadyusha!Thanks for the idea. I dedicate this cake Tanya(Tatyana_ryazan)happy Birthday!!! Expensive!Let your eyes always Shine with joy, And the eyes of others Express admiration!!!
Ingredients
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Candy
150 g
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Butter
100 g
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Flour
2 cup
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Sugar
100 g
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Chicken egg
2 piece
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Water
150 g
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Cream
5 Tbsp
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Jelly
3 pack
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Cream
2 pack
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Sour cream
500 g
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Leavening agent
2 tsp
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Gelatin
20 g
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Cherry
200 g
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The sugar syrup
Cooking
I took candy "girl".I think that you can use any other.
Candy,sugar ,water and butter to melt on the fire,stirring constantly(I melted in the microwave).
Add to the mixture flour,baking powder,dry cream and mix thoroughly. To enter into the dough eggs,beat with a mixer.
The resulting dough in shape.Bake in the preheated oven ,until tender.
At this time, prepare the filling: cook Jelly according to the instructions on the bags.Put the cold to harden.
Cover the gelatine with cold water to swell.Then melt in the microwave or in a water bath.
Sour cream and whipping cream mix,whisking,gradually add gelatin,mix gently.
Ready sponge cake cut into two parts,
Soak the cakes with syrup.
In split form, put the cake,spread on top with a spoon frozen jelly,then one piece of cherry and creamy butter cream. Then put the second cake and repeat layers. Put the cake in the cold,so layers are "grabbed".
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