Cake "Winter flower"

Description

The enchantress winter Enchanted, forest stands, And under the snow fringe. Stationary nemoy, Wonderful life he shines..... now the middle of winter...and we have rain... and so I want THIS winter.. with snow.. sparkling white with a light crisp frost.... covered with a mirror covering of ice water.. well it is just a dream.. on our table bloomed winter flower, powdered white chocolate and coconut.. grew up on air flavored cakes, covered with chocolate-sour cream with a layer of lemon-orange soufflé and.... cute chefs, invite you to have a cuppa!

Ingredients

Sugar

0.5 cup
Yogurt

1 cup
Jelly

1 pack
Leavening agent

10 g
Chicken egg

3 piece
Flour

2 cup
Margarine

150 g
Starch

2 Tbsp
Juice
Honey

3 Tbsp
Chicken egg

2 piece
Cream

100 ml
Butter

30 g
Dark chocolate

100 g
Sour cream

250 g
Powdered sugar
Vanilla
Cognac
Banana
Orange
Nuts

Cooking

prepare the cake: 1.margarine(room temperature), yogurt, 1/2 Cup sugar, jello and vanilla, mix until smooth 2.add flour with baking powder, mix all well, beat in the persistent mass of whites and carefully add them to the dough..all 3 mix well. the form for baking (I have a 1/2 size baking tray)setelem with baking paper, grease with oil, pour our dough(evenly distributed) and sent in a preheated 200C oven for about 30 minutes, until cooked (the cooking process the cake can be found here:http://www.povarenok.ru/recipes/show/16869/ I love to cook..it turns out tender..tasty and very quick and easy to cook)

prepare the soufflé: mix the freshly squeezed juice, honey and eggs, put in a water bath and whisk lightly whisk

add the starch and vanilla, continuing to beat

remove from the heat, as soon as it begins to thicken, add the butter

then all of the cream and beat with a mixer or a blender in a homogeneous fluffy mass

prepare the cream: in a water bath need to melt the chocolate, broken into pieces then add the sour cream and a little monilinia

all the good spoon to stir

the cake is cut into two parts (they were the size of 2/3 and 1/3 of the cake),now cut the cakes horizontally into two biscuits. You can cook in a round shape and ready Korzh cut horizontally into three layers

lay out single layer on the plate and impregnate brandy or (if kids will eat) any syrup

lubricated chocolate cream, spread a layer of banana slices, then layer souffle

following the cake impregnated with brandy, covered with chocolate and crushed nuts

put the last biscuit, then impregnate his brandy, cover with the remaining cream top and sides of cake

sprinkle with good sides of cake with a mixture of coconut flakes with grated white chocolate

the top is decorate with a flower of orange, almonds, cranberries sweetest appétit! :)

PS eat cake on daddy's birthday, so taking pictures on the festive table in the section was uncomfortable...therefore, the photo in the context of not very successful:)

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