Description
The usual well-known meringue, only with the addition of chocolate.
Ingredients
-
Chicken egg
5 piece
-
Sugar
1.5 cup
-
Dark chocolate
30 g
Cooking
Cold beat the whites until stiff peaks. Gradually add the sugar.
Melt the chocolate and gently push a fork into the meringue.
With a spoon pour into pan and bake on the lowest heat for 1.5 hours.
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