Description
My mamulki birthday, I wanted to please her homemade cakes, which she loves. The name of the cake in honor of my mother. Cake based on almond biscuit homemade (you can buy Italian biscuits "Amaretti"), with Apple custard, very smooth and soft. Rich taste of almond and heady aroma of apples stimulates the appetite and want more, more and more. The cake is simple, but it turned out very tasty, though not decorated with festive crative, but he was the first to disappear from the dessert table, even men are not indifferent, who in the feast more bitter than sweet, hit )))
Ingredients
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Almonds
2 cup
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Sugar
1.5 cup
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Egg white
2 piece
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Apple
2 piece
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Butter
150 g
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Powdered sugar
3 Tbsp
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Milk
150 ml
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Flour
1 Tbsp
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Chicken egg
1 piece
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Vanilla
-
Apple juice
150 ml
Cooking
For cookies: almonds pour hot water for 15-20 minutes, remove peel and a little bake in the oven. Almond grind in a blender or mince, mix with a glass of sugar and you play it again or grind in a blender.
Beat the whites in a very stable foam and mix with almond flour to form a lipoate weight-dough.
From the dough to form biscuits and place on a baking tray lined with parchment paper, sprinkle the top with powdered sugar and bake at 150 degrees for 20-25 minutes until Golden edges. Biscuit is better to make thinner, 7-8 mm thick.
Hot biscuits should be soft in the middle, and the edges slightly browned, but when cooled, it becomes hard and very brittle, it is important not to overdry the cookies. Ready cookies to cool. This cookie is very tasty and of itself, it is stored long, up to 2 weeks so that you can prepare in advance and more to make not only a cake, but just a treat with tea or coffee. Also very tasty, if it is crumbled over ice cream.
For the cream: apples bake in the oven until soft (10-15 minutes at 150 degrees, approximately). Cool, remove skin, pulp grate or chop blender.
Beat egg with sugar until white, add the flour and vanilla, mix well.
Then a thin stream pour very hot milk, stirring constantly. Then put on a very slow fire, don't stop stirring with a whisk, to thicken the mass until the first bubbles off. Cool completely.
Beat butter with powdered sugar in a light white mass, then 3-4 hours to enter the egg cream, beat well, then enter the applesauce, mix well. Ready cream put into the refrigerator for 30-40 minutes.
Prepare the pot the desired shape, covered with cling film to the edges of the film hanging out, or taking a split mold for baking cakes. To prepare Apple juice (slightly warm or very warm room temperature, for example constant near the battery), our cookies and cream.
Cookies to dip in the juice for 20-30 seconds. and spread in one layer on the bottom of the form. Several pecenek to break into pieces to fill large gaps between the whole cookies.
From top to grease cream, then in the same way to lay out the second layer of biscuits, then cream, etc. to finish the biscuits. Cover with a plate and put a small load, put into the refrigerator overnight.
To get the cake to turn on a dish, remove the film and decorate to your taste.
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