Cake "Caramel"

Description

The name speaks for itself.

Ingredients

Chicken egg

6 piece
Sugar

1 cup
Butter

350 g
Flour

1 cup
Leavening agent

1 tsp
Vanilla
Candy
Hazelnuts

250 g
Condensed milk

1 can
Water

0.5 cup
Glaze
Cream

200 g
Dark chocolate

100 g
Starch

1 tsp

Cooking

Separate the whites from the yolks. Whisk whites with half a Cup of sugar and also whisk the yolks with half a Cup of sugar.

Hot pour in the melted butter and beat in the egg yolks. The sifted flour with the baking powder and vanilla pour into proteins,

and also the yolk mass. Stir with a wooden spoon from the bottom up.

Divide the dough into 2 parts, spread on oiled sheet. Bake in the oven at t=180* 15-20 min. I baked all of the dough (form allowed)

With the caramel I got lucky, bought the nuts in the Sahara. And to whom will not carry, do so. Advance sunflower oil to grease a cutting Board, the nuts using a rolling pin, divide into 2 parts. 1 Cup granulated sugar put in a pan, fry (until brown), stirring after quickly laying the nuts, mix well nuts. And put to the Board, cool

and using a rolling pin, finely crumble

Make cream: beat butter, gradually adding condensed milk.

The edges of cakes to dry and make baby, make a syrup for impregnation of cakes.

Collect the cake, cakes are divided into 2 parts, to be impregnated with syrup, spread cream, sprinkle with nuts.

Coat the edges with cream, after crumbs. The top layer of the cake

smeared with chocolate icing. Cream boil in a water bath, put the chocolate, cook until chocolate is completely dissolved. Separately, mix the starch with water, pour in the mass and boil for 2 min. Pour the icing on the cake. Separately condensed milk (not boiled) pour a thin stream in a circle, and stick in the opposite direction to extend from the centre line in the form of rays.

decorate

pre-made flowers made of marzipan and marshmallow

[img]http://s54.radikal.ru/i144/0807/dc/b5aca3e4806c.jpg[/img]

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