Description
Not complicated and delicious cake!!!
Ingredients
-
The dough is flaky yeast
1 kg
-
Cherry
450 g
-
Sour cream
450 g
-
Sugar
0.5 cup
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Chocolate milk
50 g
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Vegetable oil
Cooking
The dough is thawed, cut into 10 pieces and roll out.
On the long side of the cake to put the cherry.
Roll into a tube.
To put our rolls on a baking sheet, greased, and bake in the oven at 200 degrees until ready.
Whip cream with sugar.
[b]Collect our cake.[/b]
Put 4 rolls on the trays for the base.
Apply a liberal amount of cream to numb between the tubes.
Top in a checkerboard pattern to lay out 3 rolls and smear with cream. Then 2 and 1, the lubricating cream to make a pyramid. Sprinkle with chocolate and leave overnight in the refrigerator for impregnation.
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